Geedi socodka saliida saliidda ayaa ku lug leh ku shuba saliidda iyo biyaha ku darida gogoldhigga horay loo cayimay iyada oo aan wax lagu qaban. Iyada oo loo marayo ultrasonic emulsification, biyaha aan la xakamayn karin iyo saliida waxay mari doonaan isbeddelo jireed oo dhakhso ah, taasoo dhalisay dareere cadaan oo caano ah oo loo yaqaan "biyo saliid". Ka dib markii lagu daweeyey daweynta jirka sida dareeraha dareeraha ultrasonic, iyo venturi, iyo nooc cusub oo dareere ah oo dhoola cadeyn ah (1 μ / saliida "oo ay kujiraan hydrogen iyo oksijiinka ah ayaa la sameeyay. In ka badan 90% ee walxaha qalafinta ayaa ka hooseeya 5 μn m, oo muujinaya xasillooni wanaagsan oo saliid culus oo emulnaad ah. Waxaa lagu keydin karaa heerkulka qolka muddo dheer iyada oo aan la jabin emulsion, waxaana lagu kululayn karaa ilaa 80 ℃ in ka badan 3 toddobaad.
Hagaajinta saamaynta emully
Ultrasound waa hab wax ku ool ah oo lagu yareeyo cabirka walxaha ee kala firidhsan iyo kareemka. Qalabka emulsic-ka ultrasonic wuxuu ka heli karaa kareemo leh cabirka walxaha yar yar (oo keliya 0.2 - 2 μ) iyo cabirka dhibicda dhibicda ee ciriiriga ah (0.1 - 10 μ m). U fiirsashada Kareemka ayaa sidoo kale lagu kordhin karaa 30% ilaa 70% iyadoo la adeegsanayo emulsifiers.
Kor u qaad xasilloonida lotion
Si loo xasiliyo dhibcaha wejiga ee cusub ee la kala diray ee looga hortago is-weydaarsiga, emulsifiers iyo xasilinta ayaa lagu daraa kareemka habka dhaqanka. Kareemka xasilloon waxaa lagu heli karaa emulsicic emulsification-ka yar ama emulsifier la'aan.
Isticmaal ballaaran oo la isticmaali karo
Ultrasonic Emulsification waxaa lagu dabaqay qaybo kala duwan. Sida cabitaannada fudud, majones, majones, caano dabiici ah, shukulaato, saliidda saladh, saliid iyo sonkor, iyo cunno kale oo isku dhafan oo lagu isticmaalo warshadaha cuntada.
Waqtiga Post: Jan-03-2025 