Warshadaha kala duwan, habka wax soo saarka ee emulsion aad ayuu u kala duwan yahay.Kala duwanaanshahan waxaa ka mid ah qaybaha loo isticmaalo (isku-dhafka, oo ay ku jiraan qaybo kala duwan oo xalka ah), habka emulsification, iyo xaaladaha wax-qabadka.Emulsions waa kala firidhsan laba ama in ka badan oo dareere ah oo aan la isku dayin.Ultrasound xoojinta sare waxay bixisaa tamarta loo baahan yahay si loo kala firdhiyo wejiga dareeraha ah (wejiga kala firidhsan) galay dhibic yar oo weji kale oo labaad ah (wejiga joogtada ah).

Qalabka emulsification Ultrasonicwaa hab ay laba (ama in ka badan laba) dareere immiscible si siman isku qasan si ay u sameeyaan nidaamka kala firdhiso hoos tallaabada tamarta ultrasonic.Hal dareere ah ayaa si siman loogu qaybiyaa dareeraha kale si uu u sameeyo emulsion.Marka la barbar dhigo tignoolajiyada guud ee emulsification iyo qalabka (sida mashiinnada, warshadda kolloid iyo homogenizer, iwm.), emulsification ultrasonic wuxuu leeyahay sifooyinka tayada emulsification sare, alaabta emulsification deggan iyo awood hoose loo baahan yahay.

Waxaa jira codsiyo badan oo warshadahaemulsification ultrasonic, iyo emulsification ultrasonic waa mid ka mid ah tignoolajiyada loo isticmaalo habaynta cuntada.Tusaale ahaan, cabitaannada fudud, ketchup, majones, macaanka, caanaha macmalka ah, cuntada carruurta, shukulaatada, saliidda saladhka, saliidda, biyaha sonkorta iyo noocyada kale ee cuntooyinka isku dhafan ee loo isticmaalo warshadaha cuntada ayaa la tijaabiyey oo laga soo qaatay gudaha iyo dibadda, waxaana lagu guuleystay. Saamaynta hagaajinta tayada wax soo saarka iyo waxtarka wax soo saarka, iyo emulsification carotene-ka biyaha ku milma ayaa si guul leh loo tijaabiyay loona adeegsaday wax soo saarka.

Budada diirka muuska waxaa lagu sii daaweeyay firidhsan ultrasonic oo lagu daray cunto karinta cadaadis sare, ka dibna hydrolyzed by amylase.Tijaabo hal arrin ah ayaa loo adeegsaday in lagu daraaseeyo saamaynta ka-hortagga this ee heerka soo saaridda ee fiber-ka cuntada milmaya ee diirka muuska iyo sifooyinka physicochemical ee fiber cuntada aan milmayn ee diirka muuska.Natiijooyinku waxay muujiyeen in awoodda haynta biyaha iyo ku xidhka awoodda biyaha ee kala firidhsan ultrasonic oo ay weheliso daaweynta karinta-cadaadiska sare ayaa lagu kordhiyay 5.05g/g iyo 4.66g/g, siday u kala horreeyaan 60 g / g iyo 0. 4 ml / g siday u kala horreeyaan.

Waxaan rajeynayaa in kuwa kor ku xusan ay kaa caawin karaan inaad si fiican u isticmaasho alaabta.