Warshadaha kala duwan, habka wax soo saarka ee emulsion aad ayuu u kala duwan yahay. Kala duwanaanshahan waxaa ka mid ah qaybaha loo isticmaalo (isku-dhafka, oo ay ku jiraan qaybo kala duwan oo xalka ah), habka emulsification, iyo xaaladaha wax-qabadka. Emulsions waa kala firidhsan laba dareere ama ka badan oo dareere ah. Ultrasound xoojinta sare waxay bixisaa tamarta loo baahan yahay si loo kala firdhiyo wajiga dareeraha ah (wejiga kala firdhiyey) galay dhibic yar oo weji kale oo labaad ah (wejiga joogtada ah).

Qalabka emulsification Ultrasonicwaa hab ay laba (ama in ka badan laba) dareere immiscible si siman isku qasan si ay u sameeyaan nidaamka kala firdhiso hoos tallaabada tamarta ultrasonic. Hal dareere ah ayaa si siman loogu qaybiyaa dareeraha kale si uu u sameeyo emulsion. Marka la barbar dhigo tignoolajiyada guud ee emulsification iyo qalabka (sida mashiinnada, warshadda kolloid iyo homogenizer, iwm), emulsification ultrasonic wuxuu leeyahay sifooyinka tayada emulsification sare, alaabta emulsification deggan iyo awood hoose loo baahan yahay.

Waxaa jira codsiyo badan oo warshadahaemulsification ultrasonic, iyo emulsification ultrasonic waa mid ka mid ah tignoolajiyada loo isticmaalo habaynta cuntada. Tusaale ahaan, cabitaannada fudud, ketchup, majones, macaanka, caanaha macmalka ah, cuntada carruurta, shukulaatada, saliidda saladhka, saliidda, biyaha sonkorta iyo noocyada kale ee cuntooyinka isku dhafan ee loo isticmaalo warshadaha cuntada ayaa la tijaabiyey lagana qaatay gudaha iyo dibaddaba, waxayna gaadheen saamaynta hagaajinta tayada alaabta iyo waxtarka wax soo saarka, iyo emulsification-ka carotene ee biyaha ku milma ayaa si guul leh loo tijaabiyey loona isticmaalay wax soo saarka.

Budada diirka muuska waxaa lagu sii daaweeyay firidhsan ultrasonic oo lagu daray cunto karinta cadaadis sare, ka dibna hydrolyzed by amylase. Tijaabo hal arrin ah ayaa loo isticmaalay in lagu daraaseeyo saamaynta ka-hortaggani ku yeelanayso heerka soo saarista fiber-ka cuntada ee milma ee diirka muuska iyo sifooyinka physicochemical ee fiber-cuneedka aan milmi karin ee diirka muuska. Natiijooyinku waxay muujiyeen in awoodda haynta biyaha iyo ku xidhka awoodda biyaha ee kala firidhsan ultrasonic oo ay weheliso daaweynta karinta-cadaadiska sare ayaa kordhay 5.05g/g iyo 4.66g/g, siday u kala horreeyaan 60 g / g iyo 0. 4 ml / g siday u kala horreeyaan.

Waxaan rajeynayaa in kuwa kore ay kaa caawin karaan inaad si fiican u isticmaasho alaabta.